Vietnam is one of the largest coffee producers in the world, and coffee has become an integral part of the country’s culture. Unlike Western-style coffee, which is often consumed quickly, Vietnamese coffee is meant to be savored slowly, reflecting the country’s relaxed and social approach to life.
One of the most distinctive aspects of Vietnamese coffee culture is the way coffee is brewed. Traditional Vietnamese coffee is brewed with a small metal drip filter known as a “phin,” which lets the coffee gradually seep into the cup. This process enhances the rich and bold flavors of the coffee, creating a strong, aromatic drink that is loved by many.
Vietnamese coffee is also known for its variety of unique preparations:
Cà phê sữa đá (Iced milk coffee): This is one of the most famous Vietnamese coffee drinks. It consists of strong black coffee mixed with sweetened condensed milk and served over ice. The combination of intense coffee and creamy sweetness makes it a refreshing and satisfying choice, especially in hot weather. If you visit Saigon, you easy to see Coffee sữa đá almost everywhere in the city
Cà phê trứng (Egg coffee): This specialty originated in Hanoi and is made by whipping egg yolks with sugar and condensed milk until frothy, then mixing it with hot coffee. The result is a rich, creamy beverage with a texture similar to custard, offering a unique balance of bitterness and sweetness. This coffee is originally from Hanoi, but now you can find it in many cities in Vietnam.
Cà phê đen (Black coffee): A simple yet bold choice, cà phê đen is made from strong, dark-roasted coffee beans brewed using a phin filter. It can be enjoyed hot or iced and is perfect for those who appreciate the natural, robust flavors of Vietnamese coffee without any added sweetness.
Cà phê nâu (Brown coffee): This is similar to cà phê sữa đá but with a smaller amount of condensed milk, making it less sweet and allowing the coffee’s strong flavors to shine through. It is often preferred by those who enjoy a balance between bold coffee and subtle sweetness.
Cà phê dừa (Coconut coffee): A delightful combination of robust Vietnamese coffee and rich coconut cream. This drink is typically made by blending coconut milk, condensed milk, and ice into a smooth, creamy texture, then pouring it over a shot of strong Vietnamese coffee. The result is a refreshing, tropical-inspired coffee that is both indulgent and energizing.
Cà phê muối (Salt coffee): A unique specialty from Hue, salt coffee is made by adding a small amount of salted cream to strong black coffee. The salt enhances the natural sweetness and richness of the coffee, creating a smooth and well-balanced taste. This drink offers an unexpected yet delightful contrast of flavors, making it a must-try for coffee enthusiasts.
Beyond the drink itself, coffee shops play an essential role in Vietnamese daily life. From traditional street-side vendors to modern cafes, these spaces serve as social hubs where people gather to chat, work, or simply relax. In big cities Hanoi and Ho Chi Minh City, coffee culture is vibrant, with both locals and tourists embracing the charm of sitting on small stools, sipping coffee, and watching the bustling streets.
Vietnamese coffee culture is not just about caffeine—it’s about tradition, connection, and the art of enjoying life at a slower pace. Whether you are visiting Vietnam or simply trying Vietnamese coffee abroad, taking the time to appreciate its unique flavors and brewing methods will give you a taste of the country’s rich cultural heritage.